《饮料工业》杂志|板栗饮料加工中护色剂及稳定剂的研究 关键词： 板栗；褐变；护色；稳定性 [gap=789]Key words: Chinese chestnut； browning； colour-keeping； stability
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Chinese chestnut grade machine 板栗分级机
Braised Chicken with Chinese Chestnut 板栗烧鸡
Chinese chestnut wine 板栗酒 ; 板栗果酒
Quality grade of chinese chestnut 板栗质量等级
Red jujube Chinese chestnut 红枣板栗
The nut samples of Chinese chestnut varieties were used as materials for extracting the flavonoid content and mea-sured by using spectrometry.
应用芦丁比色法在不同处理和提取方式下,对板栗果实黄酮类物质含量的测定进行了比较研究。
参考来源 - 分光光度法测定板栗黄酮含量The browning degrees of Chinese chestnut have different by different drying methods.
不同干燥方式下,板栗的褐变程度不同。
参考来源 - 板栗干燥特性及其对干后品质的影响·2,447,543篇论文数据，部分数据来源于NoteExpress
同义词： Castanea mollissima
以上来源于: WordNet
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